New Orleans

Dining

Po Boys and Beignets-two famous gastronomical treats from “Narlins”- as the locals slur it. Po Boys are like our subs- a French roll swathed in mayo and stuffed with delicately battered fried oysters, shrimp, etc. A beignet is like the “heroin of pastry”- consumption producing a feeling of euphoria and extreme, well-being (I can only vouch for the beignets). I can’t figure out why some enterprising entrepreneur doesn’t start a “Dunkin Beignet” chain`